Beef remains the most common, and most valuable, protein used by foodservice operators

Feeding heifers doesn't always have to be a guessing game

New leader has extensive experience with state environmental programs and policies. A six-month search by California's largest dairy producer lobbying and advocacy organization came to fruition last week,...

Through breeding and genetic modifications, new varieties of reduced lignin alfalfa have the potential to improve digestibility in dairy cattle diets

With many farmers spending long hours outside this summer, heatstroke is an ever-present threat

Timing could not be worse as the country ramps up its dairy and beef export efforts

Hoard's Dairyman webinar covers calf care. The basic concepts of raising calves applies to both individually and group-raised animals. The importance of proper nutrition; dry and comfortable bedding; and...

New and unique flavors of milk could be part of the solution to reversing a slump in fluid milk consumption

Farms can be dangerous places. On working farms, there's constant movement of people and equipment. And with summer, that means more activity and more people

Knowing the rules and regulations for hiring young employees on your dairy can save you - and them - from a world of problems. My dad grew up on a small dairy. Even though he left the farm, he always enjoyed...

Rankings highlight world's leading institutions

Fast-food leader McDonald's and farmers around the world face some of the same challenges when it comes to consumer perception

When it comes to animal handling, if a cow is not doing what we want her to do, there's a good chance we did not ask her in the right way

Having those hard conversations while creating a farm succession plan isn't fun, but it is necessary

Far from home, four U.S. milk producers made a strong connection with dairy marketers

Ration tweaks can soften the blow

Before you send in mastitis and milk quality samples, focus first on what you plan to do with the results

Now that they're pushing for a federal order, the state is willing to look at raising Class 4b prices

Compared to their component-fed counterparts, it took TMR-fed heifers a bit longer to catch up

Sandwich artists get creative with dairy products